Ajinomoto Promotions

March 28, 2005

Prepared Foods of March 28, 2005 enewsletter

Ajinomoto Co. Inc. said it will promote three officials of foreign nationalities as corporate executive officers in June 2005 for the first time in its history.

The three officials are: Alain Vrillon, currently the vice president of Ajinomoto Europe SAS; Jean Falgoux, the president of Ajinomoto Eurolysine SAS; and Vitaly Paraskevov, the president of Ajinomoto-Genetika Research Institute.

You must login or register in order to post a comment.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.