Bell Flavors and Fragrances continues to strengthen its North American team with internal promotions across multiple departments. To continue the high level of service to customers, Bell has bolstered its internal operations with promotions in its accounting, environmental health and safety, finance, information technology, maintenance, purchasing and R&D departments.

In addition, Bell continues to increase its emphasis on innovation and customer support with promotions in their culinary, marketing and project management departments.

Alden Duckett has been promoted to sweet technologist of culinary applications performing work to develop culinary driven bakery and pastry concepts to help solve customer challenges.

Andrew Petrou has been promoted into the role of savory flavorist. With his recent induction into the society of flavor chemist organization he plays a critical role in creative flavor development, technical innovation and customer engagement working cross-functionally with marketing, culinary and application teams at Bell.

Brian Enriquez has been promoted to manager financial analysis & pricing where he leads consolidating monthly, quarterly and annual financial closing documentation supporting the Accounting and Finance leadership teams.

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