Creative New Textures
Cold-filled desserts with custard or fruit sauces, containing fruit or juice, or with a slight overrun are among the application opportunities--combining luxurious textures and mouthfeel with a nutritional element in a multi-occasion snack. In addition, GRINDSTED[r] Carrageenan CL 300 FLX works well in multi-layer desserts with stripes or spirals and combinations of creamy dairy textures and cold-filled water jellies.
The carrageenan range comprises three products that can provide a broad variety of textures depending on usage level and application. Danisco, Peter Bisgaard, +45 89 43 50 00, Peter.firstname.lastname@example.org