SensoryEffects^® Flavor Systems has introduced a new line of inclusions for frozen dessert applications. Marketed under the brand name Choco-Flakes^™, these compound-coating products were designed to have a melt point of around 80°F, which makes them ideal ingredients for use in ice creams or other frozen dessert systems. These products are available in three stock flavors: dark chocolate, milk chocolate and white chocolate, and they also can be made into other customized, chocolate-based flavors--like chocolate cherry or raspberry white chocolate, to name a few. Choco-Flakes have many advantages vs. standard chocolate flakes or chips, including superior mouthfeel, flavor delivery and improved tolerance in application, says the company. SensoryEffects Flavor Systems, 800-422-5444, www.sensoryeffects.com