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Home » Special Effects Chocolate
Flavors, Seasonings & Spices

Special Effects Chocolate

April 7, 2011
KEYWORDS Choco-Flakes / chocolate / SensoryEffects
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SensoryEffects® Flavor Systems has introduced a new line of inclusions for frozen dessert applications. Marketed under the brand name Choco-Flakes™, these compound-coating products were designed to have a melt point of around 80°F, which makes them ideal ingredients for use in ice creams or other frozen dessert systems. These products are available in three stock flavors: dark chocolate, milk chocolate and white chocolate, and they also can be made into other customized, chocolate-based flavors--like chocolate cherry or raspberry white chocolate, to name a few. Choco-Flakes have many advantages vs. standard chocolate flakes or chips, including superior mouthfeel, flavor delivery and improved tolerance in application, says the company. SensoryEffects Flavor Systems, 800-422-5444, www.sensoryeffects.com

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