NPD’s “Morning MealScape 2011” study, which delves deeply into the situational factors and attitudinal drivers impacting consumers’ food and beverage choices in the morning, finds that males, 18-34, have the highest incidence of skipping (28%) whereas those adults 55 and older have the lowest incidence of skipping (11% for males, ages 55 and older, and 10% for females in this age range) among adults. Among children, the incidence of skipping -- percent of individuals who are up, but do not eat or drink anything in the morning -- increases as children age with 13-17-year-olds having the highest incidence (14%) of skipping.
Among the reasons individuals give for not eating or drinking anything prior to 11 a.m. is that they were not hungry/thirsty or did not feel like eating or drinking. Other top reasons are that they did not have time and were too busy. Adult females show a higher propensity to skip a morning occasion due to a time constraint, like being too busy, rushing to get out the door, or running late.
For those who do eat a morning meal, nearly three-fourths of all individuals have their morning meals, snacks and beverages in their home. Approximately one in five consume items both at-home and away-from-home on a typical day, and 14% of individuals have their morning meals away from home.
“With 31 million people skipping breakfast each day, there is a significant opportunity for food and beverage marketers to reach these consumers,” says Dori Hickey, director, product management at NPD and author of “Morning MealScape 2011.” “Marketing messages emphasizing the importance of having a morning meal should be age and gender specific in order to increase their effectiveness. To convert teens, a two-pronged approach may be necessary -- one that appeals directly to teenagers, the other to provide strategies for parents of teens.”
NPD’s “Morning MealScape 2011” study was fielded daily online from January 10 through March 7, 2011, and included 27,179 participants, both adults and children (parents answered on behalf of their children, age 2-5). Participants reported on yesterday’s consumption behavior from the time they got up until 11:00 a.m.
From the October 11, 2011, Prepared Foods' Daily News.