January 2012/Prepared Foods -- Solbar, a producer of specialty soy proteins, recently launched two new advanced products to expand its line for meat and poultry applications. Solbar Q 932 is an isolated soy protein carefully designed by the Solbar R&D team to support protein-enhancement systems applied in whole-muscle meat products. Leading features, such as low viscosity, high dispersibility, bland flavor and pale color were combined to provide succulence and cost effectiveness to hams, turkey or chicken breast, and other muscle-based products. The 90% amino acid-balanced protein content complements the nutritional values of the meat. Solbar Q 932 is recommended as a key ingredient in brines, together with flavors and functional components. Solbar, Israel, www.solbar.com pf    
deli meat