Want to reduce hydrocolloid use, maintain formula system integrity and create a flavor release with great mouthfeel? Gum Technology Corp. suggests processors try the company’s Coyote Brand GumPlete stabilizing systems. New GumPlete systems are designed so the starch and gums work synergistically–rather than compete with one another. Processors also can balance cost savings and product improvement with Hydro-Fi, a new generation of texturizers. A unique combination of Coyote brand hydrocolloids and Citri-Fi citrus fiber, Hydro-Fi improves texture and yield and enhances mouthfeel, says the company. – Gum Technology Corp., www.gumtech.com