March 22/Lynnfield, Mass. -- Hood is adding two new flavor options to its Hood Cottage Cheese family: Cucumber and Dill and Garden Vegetables. An excellent source of protein and a good source of calcium, the Hood Cottage Cheese flavors also are a good source of calcium and contain 13g of protein per serving (26% of the recommended daily value)..
“We’re thrilled to add two delicious new cottage cheese flavors to the Hood family of products,” said Hood spokesperson Sarah Barow. “Our new Cucumber Dill and Garden Vegetable flavors bring the fresh taste of spring to a healthy snack or meal.”
"Cottage cheese is an excellent source of protein, which plays a key role in eating satisfaction and may help with weight control,” said Elizabeth M. Ward, M.S., R.D. and the Hood Answer Mom. “What I really love about cottage cheese is how easy it is to incorporate into regular meal planning. Hood’s savory cottage cheese is delicious on its own, and is a great ingredient in many different dishes.”
Hood Cottage Cheese with Cucumber and Dill and Hood Cottage Cheese with Garden Vegetables are now available at major grocery stores across New England.