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Items Tagged with 'cottage cheese'

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Good Culture Expands Cottage Cheese Production

Partnership with Michigan Milk Producers Association adds dedicated manufacturing capacity to meet demand

July 1, 2026

Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth.

Smearcase Wins RCM Excelerator Grand Prize

Cottage cheese-based, collagen-infused ice cream delivers 40g protein per pint

Prepared Foods Editorial Staff

December 28, 2025

Smearcase, a New York City–based startup, has won the $100,000 Grand Prize at the Real California Milk Excelerator product innovation competition. The brand’s cottage cheese–based ice cream reflects growing interest in protein-forward, functional dairy formats that bridge indulgence and performance nutrition.

Good Culture Lactose Free Sour Cream, Cottage Cheese Line with Probiotics

The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest

August 27, 2021

The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.

Balchem Ingredient Solutions: Cultured Dairy Ingredients

Balchem Ingredient Solutions expands cultured application solutions for dairy industry

November 11, 2019

The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings.

good culture Secures Second Round of Funding

Investors include Cavu Venture Partners, General Mills and a new investment from the Eisner family

September 27, 2016

Cottage cheese industry innovator and Irvine, California-based good culture® has announced that it has closed another round of strategic funding.

Muuna Cottage Cheese

Muuna's premium fruit-on-the-bottom flavors each have 130 calories, 9-11g sugar and 15g protein

August 23, 2016

Muuna™, a new food company on a mission to change the way consumers think about cottage cheese, announced a line of products featuring unique, single-serve cups available in six varieties, including Strawberry, Blueberry, Pineapple, Peach, Mango and Lowfat Plain.

Hood Cottage Cheese Launches Two New Varieties

New flavors include Cottage Cheese with Honey & Pear and Cottage Cheese with Maple & Vanilla Flavor Added

April 27, 2016

The new flavors will bring consumers a flavor experience while offering a good source of protein and calcium.

Smith Dairy Introduces Flavored Cottage Cheese

Product features unique 5.3-ounce transparent single-serve cup

June 4, 2015

Artisa fine curd cottage cheese is a new all-natural and slow-cooked cottage cheese.

New Flavors for Cottage Cheese

Hood is adding two new flavor options to its Hood Cottage Cheese family.

March 24, 2014

Cucumber and Dill and Garden Vegetables join the flavor options.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.