bar - Page 1 | Prepared Foods

General Mills Launches :ratio

New brand marks the company’s first keto-friendly line of products

September 21, 2020

General Mills is launching :ratio– an entirely new keto friendly product line that marks the food company’s first keto-focused product. As consumers continue to look for ways to cut back on sugar and carbs through better-for-you alternatives to existing preferences, the ketogenic products category is predicted to grow 5.5% through 2027.

Bistro Collection Dessert Bars

Tyson Food Service works to meet consumer trends with new dessert bar collection

October 31, 2016

Study finds the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.

Nature’s Bakery Launches Fig Bar Line

The bars are made with ancient grains using a Smart Flour™ blend of teff, sorghum, amaranth, and tapioca flours

March 16, 2015

Nature’s Bakery currently offers a line of wholesome fig bars that come in wide array of flavors to choose from - whole wheat fig, raspberry, blueberry, strawberry, mango, peach apricot, apple cinnamon, pumpkin spice, and lemon.

Special K® Unveils New Chewy Snack Bars And Brownies

New items are available in six varieties including Blueberry Bliss and Salted Pretzel Chocolate

February 23, 2015

Kellogg's® introduced two new 100-calorie or less snacks: Special K® Chewy Snack Bars and Special K® Brownies.

Healthy Snacking

Grain Processing uses SupplySide West to demonstrate how easy it is to fortify snacks and foods with great flavor and texture.

November 1, 2014

Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture

Protein Power

Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.

October 20, 2014

According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.

Probiotics, Protein

Glanbia Nutritionals used SupplySide West to showcase functional, nutritional ingredients in on-trend prototypes.

October 13, 2014

Glanbia Nutritionals, a leading global ingredients manufacturer and formulation specialist, used SupplySide West to showcases its functional and nutritional ingredients in a range of on-trend prototype products.

Protein Sports Nutrition

Synergy Flavors advances the science of masking flavor challenges associated with protein-enriched sports nutrition products.

September 29, 2014

Synergy Flavors Inc. will use SupplySide West to showcase advanced flavor technologies and masking solutions in several protein-based nutrition powders, bars and beverages

Consumers Want Protein

Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.

August 6, 2014

With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."

Savory Nutrition Bars

Mediterra Inc. says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet.

August 4, 2014

Mediterra Inc., New York, N.Y., says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet. The company also has named Acosta Sales & Marketing as its U.S. sales agency.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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