Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved Non-GMO Project Verified status for product #1000 Yeast Extract Low Salt-High Protein.

The Non-GMO Project offers North America’s only independent verification for non-GMO products made according to rigorous best practices for GMO (genetically modified organism) avoidance. Verified products are produced in compliance with the Non-GMO Project Standard - that means ongoing testing of all GMO risk ingredients, facility inspections and an annual audit to ensure the highest possible standards for GMO avoidance.

“Savoury Systems is and has always been wholeheartedly committed to creating safe enhancers for the savory flavors sector,” says Dave Adams, SSI founder and president. “That’s why we are very pleased to receive this verification from the Non-GMO Project. As the heated debate on the potential health consequences of eating GMOs carries on, we’ll continue to offer Non-GMO alternatives so food producers have options.”

Savoury Systems offers a wide range of Non-GMO HVP’s that include a gluten-free, corn-based formulation. All Savoury HVP’s are vegetarian, and several are kosher and/or halal.

Savoury Systems International has been a leader in the savory enhancement industry since 1997. Founded by Dave Adams, SSI is led by a team with more than 100 years of collective experience and specializes in yeast extracts for savory flavor enhancement, and can formulate custom blends in its in-house laboratory. Based in Branchburg, N.J., SSI strives to bring best-in-industry service and selection to the savory flavors sector.

— Savoury Systems International,