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Proteins

Gelita: Protein Fortification

Gelita will use IFT to showcase a range of collagen proteins solutions for food, health and nutrition applications

June 29, 2015
More than just for gummies and marshmallows, gelatine and collagen peptides are all around in everyday products for health, fitness, fun and convenience. GELITA continually develops ingredient concepts based on collagen proteins providing for a unique property profile and competitive market advantages.

Visit GELITA’s Booth #2236 at IFT, July 12-14, 2015, in Chicago to discover how GELITA’s solutions can contribute to successful new product development.

Nothing delivers like gelatine from GELITA

Nothing delivers like GELITA® gelatine. The power of one ingredient offers so much: perfect gels, optimal foams and stable emulsion all combined with dissolution properties. In this way it optimizes the quality of many products like gummies, marshmallows, mousses, cream cheese, cheese dip/spread, salad dressing, functional foodstuffs or beverages.

And, for increased marketability, GELITA offers Geliko® Kosher Gelatine (certified by the Orthodox Union) featuring the same versatility and functionality as its non-kosher counterparts, but with the added value of the OU kosher certification.

Did you know? Not all collagen peptides are the same.

GELITA® Peptides provide the body with vital nutrients. GELITA® Bioactive Collagen Peptides® are individually optimized to stimulate each of the three different human cell types involved in collagen synthesis in joints, bones, skin and connective tissue.

Protein Fortification, Performance, Body Toning, Sarcopenia

PEPTIPLUS® increases the protein load substantially without effecting taste or texture. Scientific studies with PEPTIPLUS® show it positively influences body composition, supports body toning and helps increase muscle mass while decreasing fat mass. Furthermore, studies have proven PEPTIPLUS® can be used to delay and counteract sarcopenia in the elderly.

Beauty from Within

VERISOL® substantially increases skin elasticity and hydration and reduces the formation of wrinkles by stimulating skin metabolism and the creation of new collagen. Administered orally, VERISOL® influences the skin’s matrix from the inside. By increasing the dermis density, VERISOL® also reduces the signs of cellulite. ?

Joint Health

FORTIGEL® has been scientifically proven to stimulate measurable synthesis of extracellular matrix and therefore the production of cartilage tissue. Thus, it counteracts wear and tear on joints caused by aging and excess load. New studies from 2015 prove the efficacy of 5g on healthy individuals with joint discomfort.

Bone Health

FORTIBONE® stimulates osteoblast in the bones to increase production of extracellular matrix which is the essential framework for calcium mineralization. In addition, FORTIBONE® regulates degenerative processes by decreasing protease production on osteoclasts. This mechanism supports overall bone stability and flexibility.

Visit GELITA’s Booth #2236 at IFT, July 12-14, 2015 in Chicago to discover how GELITA’s solutions can contribute to the success of your product portfolio.—Gelita, www.gelita.com
KEYWORDS: food ingredients food science and technology gelita

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