Bell Flavors & Fragrances has extended its ReduxSo™ line of sodium reduction solutions to help manufacturers reduce salt but maintain product taste profile.

Salt has been a commonly used ingredient for more than 8,000 years. It plays a key role in controlling yeast fermentation and improving the gluten structure of baked goods, as well as increasing the water-binding ability and enhancing the flavor of fresh meats. Most importantly, it makes food taste better!

Bell flavorists have created a variety of solutions to meet their customer’s sodium reduction needs across a variety of applications. From baked goods to soups to processed meats; with or without potassium chloride; these natural flavors are available in kosher, halal, non-GMO, FDA and USDA compliant forms and can easily achieve 35% sodium reduction in finished products.

Bell Flavors and Fragrances continues to expand its line of sodium reduction solutions as they are tested and developed for additional applications.

Bell Flavors and Fragrances, Inc. is a leader in the flavor and fragrance industry. With manufacturing plants in seven countries, as well as more than 40 sales offices around the world, Bell has the ability to create the flavor, fragrance or botanical for any application. For more information visit www.bellff.com.