Bell Flavors & Fragrances is excited to announce selections for its 2017 Spark™ trends for flavors and fragrances in the US market. Spark™ is a processor’s resource for consumer, flavor and fragrance trends and inspirations. Using a unique process, Bell has uncovered new ideas and is ready to help inspire customers and translate concepts into winning new products. 

Bell Flavors and Fragrances used the Institute of Food Technologists Annual Meeting & Food Expo in Chicago to highlight flavors from one of its Spark™ trends insights series: “The Well-Traveled Kitchen: India.”

Bell Flavors & Fragrances has expanded its line of dairy flavors with flavors ranging from cheese to butter, milk and sour cream flavors.

Bell Flavors & Fragrances realizes that manufacturers are facing ingredient shortages. Bad crops, market forces, over exportation and other factors all have created rising prices and quality concerns for ingredient commodities.

Bell Flavors & Fragrances is excited to announce its 2016 Spark trends for flavors and fragrances. Spark is a manufacturer’s resource for consumer and flavor trends and inspirations. Using a unique process, Bell uncovers new “sparks” for 2016 and can help customers translate these insights into winning product concepts.

The global food and beverage industry trade fair, Food Ingredients Europe, will convene in early December in Paris. There, Bell Flavors & Fragrances will present its latest developments and trends for flavors and botanical extracts for the beverage, sweet, dairy and savory segments.

Bell Flavors & Fragrances has extended its ReduxSo™ line of sodium reduction solutions to help manufacturers reduce salt but maintain product taste profile.

Bell Flavors & Fragrances, a leading supplier of flavors and fragrances, botanical extracts and ingredient specialties, officially launched a new, updated platform for innovations and concepts.

Bell Flavors and Fragrances has developed a line of Asian inspired flavors that will take consumers on a journey throughout Southeast Asia. These new flavors will open formulators’ eyes to a world of new bold flavors and challenge creativity to reinvent an old staple.