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Gums & Starches

Grain Processing: Functional Solutions

Grain Processing’s starches, maltodextrins and corn syrup solids provide functionality to various applications

October 5, 2015

Grain Processing Corporation (GPC) will use SupplySide West, Booth #1820, to showcase its specialty starches, premium MALTRIN® maltodextrins and corn syrup solids. These ingredients provide functionality to a wide array of nutraceutical applications.

Here’s a preview of featured products:

Vitamin C Soft Chews

A tasty way to deliver vitamins and minerals, these soft chews contain PURE GEL® modified starch for a soft, chewy texture without compromising the firmness of the chew. MALTRIN® maltodextrins also are used in the formulation to boost solids, help control browning and produce a smooth, creamy mouthfeel without adding extra fat.

Chocolate-Almond Breakfast Cookies

Perfect for breakfast on-the-run or an afternoon pick-me-up snack, these high-protein cookies feature GPC functional ingredients. INSCOSITY® instant modified starch extends the shelf life by improving moisture retention. MALTRIN® maltodextrin enhances the texture of the cookie and reduces browning caused by the high protein level.

Film-Forming

Other applications, such as soft-gel capsules, aqueous film-coated tablets and oral thin films, exhibit the excellent film-forming properties of PURE COTE® and INSTANT PURE-COTE® modified starches.

Granulations

Spress® Pregelatinized Corn Starch NF exhibits excellent binding and disintegration properties in both top-drive and bottom-drive High Shear Granulation processes.

For more information, please contact GPC at food.sales@grainprocessing.com or visit www.grainprocessing.com.

PURE-GEL®, MALTRIN®, INSCOSITY®, PURE-COTE®, INSTANT PURE-COTE® and Spress® are registered trademarks of Grain Processing Corporation.

KEYWORDS: food ingredients food science and technology

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