Lily’s Sweets, maker of stevia-sweetened chocolates with no added sugar, is expanding its chocolate offering for bakers with its new Dark Chocolate Premium Baking Bar. Available now at Whole Foods Market locations and other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.
“Our new Dark Chocolate Premium Baking Bar is ideal for dessert enthusiasts who want all the flavor and indulgence of chocolate with less sugar and calories,” said Cynthia Tice, Lily’s Sweet’s co-founder and president. “This new baking bar and our popular baking chips give health-conscious chocolate lovers two delicious options for guilt-free baking.”
Available in a four-ounce size, the Dark Chocolate Premium Baking Bar opens up endless possibilities for healthier holiday treats. Perfect for melting and drizzling, its rich, dark chocolate flavor brings delectable intensity to favorites like brownies and ganache. The baking bar also shaves perfectly—add it to any dessert for an artful finishing touch.
Lily’s Sweets’ premium, mouthwatering chocolates have no added sugar, made possible by the use of the natural plant-based sweetener, stevia. The result is great tasting chocolate with 25% fewer calories than conventional chocolates. In addition to the new Dark Chocolate Premium Baking Bar, the company’s products include stevia-sweetened velvety dark chocolate bars, creamy 40% chocolate bars made with milk, and premium dark chocolate baking chips, available at more than 3,000 natural, specialty and grocery stores nationwide.
Lily’s Sweets Dark Chocolate Premium Baking Bar
New baking chocolate is non-GMO, vegan, gluten-free and made with fairtrade chocolate
November 16, 2015