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Product of the DayBreakfast, Cereals & Bars

New Modern Oats Varieties

Gluten-free, non-GMO oatmeal to be available in four new flavors

ModernOats_900
January 19, 2016
Modern Oats, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand owned by Innovative Beverage Concepts, Inc., will introduce four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, fast breakfast options.

Modern Oats launched in 2013 with six core flavors – Apple Walnut; 5 Berry; Goji Blueberry; Mango Blackberry; Chocolate Cherry and Nuts & Seeds – and today the four newest flavors are providing even more variety for consumers with the addition of Vermont Maple; Coconut Almond; 5 Berry (No Sugar Added) and Just Oats.

"At Modern Oats, we are continuously innovating and striving to have the best oatmeal products in the category to satisfy the palette of the modern consumer," said Richard Principale, president and chief executive officer for Innovative Beverage Concepts. "Growing our product line with these new flavors is a continuation of that commitment – our goal has always been to create products that people can rely on when it comes to both taste and quality of ingredients."

The four new flavors continue to bring mod to the mornings, with Vermont Maple and Coconut Almond providing a unique and gourmet flavor with carefully sourced maple sugar and generous shreds of Filipino coconut, and the 5 Berry (No Sugar Added) and Just Oats flavors bringing a product to the market that is low in sugar and packed with protein.

All Modern Oats products are non-GMO certified and crafted with the most nutrient-rich, protein-rich, certified gluten-free whole rolled oats sourced from family run farms throughout the upper Midwest of North America. Packaged in portable, recyclable 2.6-ounce cups, Modern Oats provides the ultimate convenient breakfast or snack – just add hot water, wait three minutes and stir. It is also sodium-free, palm oil free, vegan, Kosher – Parve and Halal certified to appeal to a variety of diets.
KEYWORDS: gluten-free new food products

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