Tanya M. Howard, founder & CEO of Mouth Meets South introduced a down-home cuisine product to dinner tables. "I'm very excited to bring Mouth Meets South to consumers who love delicious soul food and Southern cuisine," said Howard. "Mouth Meets South honors the history of these delectable, savory, satisfying foods, passed down for generations, and representing culture, tradition, comfort, and home."
The traditions associated with Southern cuisine date back hundreds of years. Familiar recipes – all of which will be featured in Mouth Meets South products – include barbecue ribs, fried chicken, fried catfish, smothered pork chops, macaroni and cheese, corn pudding, steamed cabbage, black-eyed peas andmore.
In keeping with its core values, Mouth Meets South combines farm-fresh ingredients with the latest in flash-freezing technology to ensure taste and nutritional value are locked in. The company will also be competitively priced and convenient for busy families seeking a way to bring everyone together at the table. Mouth Meets South meals are ready to serve in minutes, saving time and providing the convenience that consumers expect of frozen foods.
"A lot of love goes into this cuisine, but often a lot of time and preparation," Howard said. "Mouth Meets South provides the convenience of heating and eating our microwaveable meals within minutes, without compromising quality."
Mouth Meets South Southern Dinners
Mouth Meets South combines farm-fresh ingredients with the latest in flash-freezing technology
February 5, 2016