Sugar Bowl Bakery Debuts New Flavored Madeleines
Family bakery’s classic cookie now available in Lemon, Pumpkin Spice, Orange and Tuxedo
Sugar Bowl Bakery, a family owned and operated bakery, unveiled four new flavors of its traditional Madeleines at Winter Fancy Food Show in San Francisco: Lemon, Pumpkin Spice, Orange and Tuxedo. This new line is just the most recent addition to Sugar Bowl Bakery’s anchor line of traditional Madeleines, Petite Palmiers and Brownie Bites.
“We debuted our traditional Madeleines in 2003, and they’ve continuously been a fan favorite,” said Andrew Ly, CEO of Sugar Bowl Bakery. “It only made sense to expand the line to include some of our favorite seasonal flavors. Biting into the bright Lemon and Orange Madeleines will take you to beautiful spring and summer days, and the Pumpkin Spice and Tuxedo Madeleines will whisk you to cozy autumn and rich winter. We wanted to make something we’d enjoy with our own families, and you can taste the love.”
The newest flavor varieties of the Madeleines are in line with Sugar Bowl Bakery’s commitment to fresh and wholesome baked goods—containing no artificial flavors, artificial colors, trans-fat or preservatives. The Lemon Madeleines are made with Meyer lemon zest and lemon oil, and the Orange Madeleines are made with Valencia orange zest and orange oil. Additionally, the Pumpkin Madeleines are made with rich, real pumpkin puree and spices, and the Tuxedo Madeleines are made with the highest quality cocoa powder.
“We are dedicated to providing our customers with high quality desserts at affordable prices. We use real butter, sugar, flour, and eggs in addition to fresh purees and zests to naturally flavor all of our treats,” said Ly. “We’re thrilled to share the new Madeleines with all of our great specialty food colleagues at Fancy Food and can’t wait to get them out on shelves and in the hands of our valued customers.”