Fuchs Appoints New Corporate Executive Chef
Elizabeth Lindemer will be responsible for working with teams of culinary professionals and R&D specialists
As corporate executive chef, Lindemer is responsible for working with teams of culinary professionals and R&D specialists to apply the newest tastes and flavors in the creation of unique seasoning systems for the company’s food processing and foodservice customers.
Prior to joining Fuchs North America, Lindemer spent a decade at The Schwan Food Company, most recently as corporate sous chef for the food service and home service business units at the company, where she was responsible for developing products, consumer-friendly recipes and cooking instructions along with researching and presenting industry trends pertaining to key market segments.
An ACF-certified executive chef, Lindemer holds a Culinary Arts degree from Art Institute International Minnesota. In addition to her corporate career, she has experience as a banquet and line cook with several high-end foodservice establishments, giving her a hands-on understanding of the challenges associated with delivering a top-quality dining experience.
Commenting on the appointment of Elizabeth Lindemer as corporate executive chef, Ken Wuestenfeld, Vice President of Sales & Technical Services stated, “We are delighted to welcome Elizabeth aboard. Her qualifications make her ideally suited to support the culinary needs of both our food manufacturing and food processing customers, where bold new flavor ideas continue to grow. She joins a strong, customer-focused team that’s 100% committed to providing insights and answers on taste trends – and always delivering the right taste solution.”