Ardent Mills Names New Executive
Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions
Ardent Mills, a flour-milling and ingredient company, announced that Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions and member of the senior leadership team.
“We are pleased to announce that Kent has accepted the role as Vice President of the Research, Quality and Technical Solutions team at Ardent Mills,” states Dan Dye, CEO. “Kent is a proven leader in the food industry with an extensive background in food production and customer technical interactions. He also brings to Ardent Mills a strong track record in the flour milling business, along with relationships that span the FDA, USDA and in the international arena.”
Bill Stoufer, COO adds, “Kent was selected for this role based on his long track record of success in the food industry, his broad range of food safety and quality experience and his passion for developing high-performing organizations, leaders and teams.”
He comes with nearly 11 years of progressive leadership experience at ConAgra Foods where he was responsible for food safety, quality and sanitation for 58 ConAgra Foods and co-manufacturing processing facilities. He also led the supplier quality department, managing over 10,000 ingredients and packaging supplies. Prior to his experience at ConAgra Foods, Kent held leadership posts in quality and plant management over a 20-year span with the Kellogg Company.
“We are pleased to announce that Kent has accepted the role as Vice President of the Research, Quality and Technical Solutions team at Ardent Mills,” states Dan Dye, CEO. “Kent is a proven leader in the food industry with an extensive background in food production and customer technical interactions. He also brings to Ardent Mills a strong track record in the flour milling business, along with relationships that span the FDA, USDA and in the international arena.”
Bill Stoufer, COO adds, “Kent was selected for this role based on his long track record of success in the food industry, his broad range of food safety and quality experience and his passion for developing high-performing organizations, leaders and teams.”
He comes with nearly 11 years of progressive leadership experience at ConAgra Foods where he was responsible for food safety, quality and sanitation for 58 ConAgra Foods and co-manufacturing processing facilities. He also led the supplier quality department, managing over 10,000 ingredients and packaging supplies. Prior to his experience at ConAgra Foods, Kent held leadership posts in quality and plant management over a 20-year span with the Kellogg Company.
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