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Home » Keywords » ardent mills

Items Tagged with 'ardent mills'

ARTICLES

Angie Goldberg

Ardent Mills Introduces Angie Goldberg As Its First Chief Growth Officer

Company Positioned to Advance Mission of Enhancing The Quality of Life and Standard of Health
January 22, 2020
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Ardent Mills, the premier flour-milling and ingredient company, today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer.
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Ardent Mills: Clean Label, Ancient Grains

Ardent Mills uses IBIE to showcase clean label flours, ancient grains, heirloom and sprouted wheats
October 17, 2016
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As the industry's premier flour supplier and innovator, Ardent Mills has largest portfolio of traditional, specialty and whole grain flours and ingredients. The company makes more than 1,200 different flours and estimates that each day, Ardent Mills' products and ingredients are consumed by more than 100 million North Americans.
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Ardent Mills: Flour Power

Ardent Mills opens state-of-the-art Innovation Center in Denver
July 8, 2016
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Located at the company headquarters at 1875 Lawrence Street in downtown Denver, Colo., the AMIC features lab-sized flour mills, a wheat quality and bake lab, culinary test kitchen and chef's demonstration area. It is believed to be the only one of its kind in North America.
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Ardent Mills Names New Executive

Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions
April 22, 2016
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Ardent Mills, a flour-milling and ingredient company, announced that Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions and member of the senior leadership team.
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Ardent Mills: Organic Flour

Ardent Mills helping farmers double US organic wheat acreage by 2019
December 17, 2015
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Leading the way to meet growing customer and consumer demand, Ardent Mills, the premier flour-milling and ingredient company, is announcing a new organic initiative committed to helping US wheat growers double organic wheat acres by 2019.
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Food Industry News

Ardent Mills to Acquire Mondelez Canada's Flour Mill

Expansion is a first for company since it opened for business in May 2014
August 26, 2015
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The details of the transaction were not disclosed. The transaction is expected to close in the next few weeks.
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Ardent Mills: Bakery Resource Center

Ardent Mills hosts customer open house at Innovative Bakery Resources in Tualatin, Ore.
August 5, 2015
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Just over a year ago, Ardent Mills, the premier flour-milling and ingredient company opened for business with IBR as part of its North American network. Now known as Innovative Bakery Resources, this unique Tualatin, Ore., bakery celebrates with its Oregon team members, families and invited food industry guests, showcasing its unique capabilities in support of a “Who’s Who” of food customers.
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Ardent Mills: New Grain Solutions

Ardent Mills uses IFT to showcase Mobile Innovation Center, new product lines
July 22, 2015
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Flour-milling and ingredient company Ardent Mills used this year’s IFT Annual Meeting & Food Expo to showcase a Mobile Innovation Center (MIC) and launch two new product lines: Ardent Mills Organic Flours and Grains and Ardent Mills Sprouted Flours and Grains.
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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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