Bay State Milling: Gluten Free Grows
Bay State Milling expands gluten-free operations
Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.
The addition of blend and mix capabilities enhances Bolingbrook’s existing ancient grain flour business within one dedicated production area. With the strength of Bay State Milling’s position in certified gluten-free, plant-based ingredients and the support of its GrainEssentials Center applications team, customers have a distinct advantage in bringing gluten-free products to market. The ingredients are sold under the Bakers Elements® and Gluten Free Essentials™ brand names to serve the wholesale bakery, manufacturing, distribution, and food service industries.
“Expanding gluten-free resources at our Bolingbrook facility is a win for customers who seek to grow their business through healthier gluten-free options for the consumer,” notes Colleen Zammer, Bay State Milling director of marketing.
The company also manufactures gluten-free brown and white rice flours as well as ancient grain flours out of its Woodland, Calif. location.
About Bay State Milling Company
Bay State Milling Company, Quincy, Mass., has proudly provided exceptional flour and plant-based ingredients since 1899. The company has a strong health and wellness focus and a commitment to be a leading supplier of plant-based solutions for grain-based foods through investments in employees, specialty flour milling and custom blending capabilities. Additionally, Bay State Milling is focused on seed varietal development through its wholly-owned subsidiary, 5th Generation Seed, LLC.
For more information, visit www.baystatemilling.com or call 1-800-553-5687.