ancient grains | Prepared Foods

Items Tagged with 'ancient grains'

ARTICLES

Ardent Mills: Ingredient Solutions

Ardent Mills launches Egg Replace and Ancient Grains Plus

June 29, 2023

Ardent Mills introduces two new ingredients—Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend—to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.

Brooklyn Brewery, Yolélé Sustainability-Focused Craft Brew

The new beer is brewed with fonio, a nutritious ancient West African grain

October 20, 2022

Known as the "seed of the universe," fonio, a grain in the millet family, is a staple crop and source of sustenance.

2022 PREDICTIONS | FLOURS & STARCHES

Flours and Starches Derived from Ancient Grains Growing in Popularity

Flours on the Rise: Baked and extruded formulations are benefiting from new flours and starches.

Kantha Shelke PhD, CFS

December 13, 2021

A comprehensive selection of flours and starches derived from ancient grains and seeds is increasingly being tapped for products that appeal to consumers seeking foods that are gluten-free or non-GMO, or simply have more healthful profiles.

Furmano’s Celebrates Centennial

Pennsylvania producer of tomatoes, beans, ancient grains and vegetables marks 100 years, while looking toward future growth

June 10, 2021

2021 marks Furmano’s 100th year of harvesting nature’s goodness in the heart of Central Pennsylvania’s farmland. It’s a momentous milestone for the family-owned business – one they’re using as a springboard into the future.

US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge

February 26, 2021

The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.

Ingredion: Superfood Nutrition

Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains

December 10, 2020

Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.

Flours & Starches

Today's flours and starches are not the same old grind

Kantha Shelke PhD, CFS

July 20, 2020

Trends such as non-GMO, gluten-free, sustainability, and various popular diets, are expanding the use of non-mainstream whole grains and seeds as well as other plant sources.

Furmano’s: Ancient Grains

Furmano’s introduces fully cooked ancient grains

January 8, 2020

Furmano’s, a leading family-owned producer of superior quality beans, tomatoes and vegetables, is adding a new product category to its roster: Fully Cooked Ancient Grains in shelf-stable foodservice pouches.

Grains and Seeds are Diverse, Versatile, and Nutritious — and Increasingly in Demand

Doors are open for hundreds of global grains and seeds to enter US market.

Jeffrey Cousminer , MS

October 23, 2019

The steadily growing demand for whole grains has continued unabated due to the well-established role of whole grains in improving diet and health.

Ardent Mills Investments in Denver Community Mill

The investment adds capability to clean and pack intact grains, pearl barley and dehull heirloom grains

May 23, 2019

The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.

More Articles Tagged with 'ancient grains'

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.