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Home » Keywords: » ancient grains

Items Tagged with 'ancient grains'

ARTICLES

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Ardent Mills: Ingredient Solutions

Ardent Mills launches Egg Replace and Ancient Grains Plus
June 29, 2023

Ardent Mills introduces two new ingredients—Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend—to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.


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Brooklyn Brewery, Yolélé Sustainability-Focused Craft Brew

The new beer is brewed with fonio, a nutritious ancient West African grain
October 20, 2022

Known as the "seed of the universe," fonio, a grain in the millet family, is a staple crop and source of sustenance. 


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Chia Muffins
2022 PREDICTIONS | FLOURS & STARCHES

Flours and Starches Derived from Ancient Grains Growing in Popularity

Flours on the Rise: Baked and extruded formulations are benefiting from new flours and starches.
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
December 13, 2021
A comprehensive selection of flours and starches derived from ancient grains and seeds is increasingly being tapped for products that appeal to consumers seeking foods that are gluten-free or non-GMO, or simply have more healthful profiles.
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Furmano’s Celebrates Centennial

Pennsylvania producer of tomatoes, beans, ancient grains and vegetables marks 100 years, while looking toward future growth
June 10, 2021
2021 marks Furmano’s 100th year of harvesting nature’s goodness in the heart of Central Pennsylvania’s farmland. It’s a momentous milestone for the family-owned business – one they’re using as a springboard into the future.
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US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 26, 2021
The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.
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Ingredion: Superfood Nutrition

Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains
December 10, 2020
Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.
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Split Blueberry Muffin

Flours & Starches

Today's flours and starches are not the same old grind
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
July 20, 2020
Trends such as non-GMO, gluten-free, sustainability, and various popular diets, are expanding the use of non-mainstream whole grains and seeds as well as other plant sources.
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Furmano’s: Ancient Grains

Furmano’s introduces fully cooked ancient grains
January 8, 2020
Furmano’s, a leading family-owned producer of superior quality beans, tomatoes and vegetables, is adding a new product category to its roster: Fully Cooked Ancient Grains in shelf-stable foodservice pouches.
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Ancient and Heritage Grains

Grains and Seeds are Diverse, Versatile, and Nutritious — and Increasingly in Demand

Doors are open for hundreds of global grains and seeds to enter US market.
Jeffrey Cousminer , MS
October 23, 2019
The steadily growing demand for whole grains has continued unabated due to the well-established role of whole grains in improving diet and health.
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Ardent Mills Investments in Denver Community Mill

The investment adds capability to clean and pack intact grains, pearl barley and dehull heirloom grains
May 23, 2019
The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.
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    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

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Deliver Taste, Texture—and Time

Events

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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