New Blake's Single-Serve Pot Pies
The new additions mark the second expansion for Blake’s products this year
Handmade using natural and organic ingredients and following Great Grandma Clara’s family recipes, the new pot pies continue to build on the brand’s commitment to bring consumers convenient, high-quality meals that are made from scratch in small batches using only natural and organic ingredients. This new addition marks the second expansion for Blake’s products this year, as the brand announced the addition of three new family-size offerings in March.
“Consumers are paying increasingly more attention to food labels and ingredients, and they are looking for better meal choices for themselves and their families that are still convenient to cook up any night of the week,” said Chris Licata, President & CEO of Blake’s. “Our classic Chicken Pot Pie has always been one of our top-selling meals – and one of our favorite comfort dishes - and we’re thrilled to add two new pot pies to the mix. As summer approaches we know that consumers are busier than ever, and we’re committed to help make mealtime a little easier without compromising on quality ingredients or taste.”
New offerings include:
● All Natural Turkey Pot Pie made with antibiotic and hormone-free white meat turkey, garden vegetables, red-skin potatoes, and Blake’s signature gravy with a flaky pie crust.
● All Natural Beef Pot Pie featuring antibiotic and hormone-free beef, hearty vegetables, potatoes, savory gravy and a flaky pie crust.
Suggested retail price for both new single-serve meals is $3.99.