Disruptive Nutrition: Best-In-Class Examples & Campbell Soup Case Study
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
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Rachel Cheatham PhD
Founder and CEO
Director-Global Regulatory Affairs
Campbell Soup Company
What does “disruptive innovation” look like from a nutritionist’s perspective? This unique presentation provides two dynamic insights! Nutritionist and Foodscape Group Founder & CEO Rachel Cheatham, PhD, reviews new foods and beverages that are “best in class” and deliver both meaningful innovation and nutrition. Also hear Lisa Thorsten, Campbell Soup’s Director-Global Regulatory Affairs, share her company’s integrated product development story. At a time of dramatic new product activity, Campbell Soup coordinates product development with nutrition, food science, regulatory, brand marketing, culinary, packaging and other disciplines.
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