REGISTER NOW for the Prepared Foods New Products Conference

Rachel Cheatham PhD

Founder and CEO
Foodscape Group

Lisa Thorsten
Director-Global Regulatory Affairs
Campbell Soup Company

What does “disruptive innovation” look like from a nutritionist’s perspective? This unique presentation provides two dynamic insights! Nutritionist and Foodscape Group Founder & CEO Rachel Cheatham, PhD, reviews new foods and beverages that are “best in class” and deliver both meaningful innovation and nutrition. Also hear Lisa Thorsten, Campbell Soup’s Director-Global Regulatory Affairs, share her company’s integrated product development story. At a time of dramatic new product activity, Campbell Soup coordinates product development with nutrition, food science, regulatory, brand marketing, culinary, packaging and other disciplines.

Learn more about the Prepared Foods New Products Conference.