KeVita, an artisan of fermented probiotic and kombucha beverages promoting digestive and immune health, announced three new flavors in its line of Cleansing Probiotic Apple Cider Vinegar Tonics: Meyer Lemon, Ginseng Mandarin, and Elderberry. Meyer Lemon is now available at retailers nationwide and Ginseng Mandarin and Elderberry will roll out this fall in exclusive partnership with Whole Foods Market. The trinity joins KeVita's lineup of fermented, functional beverages that revitalize from the inside with live probiotics and innovative functional ingredients.
"With the trend of drinking vinegars on the rise, we aim to drive innovation and find more ways to help consumers live healthier lives with the best ingredients," said Bill Moses, CEO and co-founder of KeVita. "KeVita's sparkling tonics are a trifecta of functionality with cleansing apple cider vinegar, the natural digestive support of probiotics, and deliciously functional ingredients, like turmeric and ginseng, making them the ultimate functional value on the market."
An age-old elixir, apple cider vinegar has been used as a home remedy dating back to 400 B.C. With a recent resurgence amongst health-seeking consumers, KeVita has transformed the taste and use, bringing the first sparkling drinking vinegars to the modern marketplace. All three flavors of the collection are handcrafted with apple cider vinegar, KeVita's proprietary water kefir culture, 4 billion colony forming units (CFU's) of live probiotics, 100% of the recommended daily intake of Vitamin C, and only 25 calories per 8-ounce serving. The new offerings are all functionally enhanced with ingredients: antioxidant meyer lemon, immunity-boosting ginseng, and highly nutritious elderberry. The new flavors include:
• Meyer Lemon Cleansing Tonic: A deep hit of sweet and tangy citrus
• Ginseng Mandarin Cleansing Tonic: Zesty orange with a pleasant herbal finish
• Elderberry Cleansing Tonic: A jammy and juicy infusion