Cold Stone Creamery® is celebrating by offering customers two new decadent flavors this season: Sea Salt Fudge Ice Cream and Cake Batter Ganache Ice Cream, plus a creamy Sea Salt Fudge Frappe, available for a limited time only, in stores on November 25, 2016.
The new Sea Salt Fudge Ice Cream is a complement of rich, chocolatey fudge and sea salt. Mix in Roasted Almonds, Brownie and Caramel for the Salted Fudge Decadence™ Creation™. Additionally, Cold Stone Creamery is putting a twist on its popular Cake Batter Ice Cream® with a new flavor, Cake Batter Ganache Ice Cream, which can be mixed with Yellow Cake, Chocolate Chip Cookie and Fudge for The Great Ganache™ Creation.
Cold Stone Creamery Seasonal Frappes
Sea Salt Fudge Ice Cream and Cake Batter Ganache™ Ice Cream are available for a limited time
November 28, 2016