foodservice - Page 1 | Prepared Foods

Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Where Taste Meets Trend

Reser’s Fine Foods’ chefs work with R&D counterparts to translate culinary trends, tastes, textures into new products.

February 17, 2025

How does the nation’s largest refrigerated foods processor mine the relationship between culinary inspiration and R&D innovation? Prepared Foods talks trends and tastes with Reser’s Fine Foods executives Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.

McDonald's Buttermilk Crispy Tenders

October 12, 2017

Cold Stone Creamery Seasonal Frappes

Sea Salt Fudge Ice Cream and Cake Batter Ganache™ Ice Cream are available for a limited time

November 28, 2016

Cold Stone Creamery® is celebrating by offering customers two new decadent flavors this season: Sea Salt Fudge Ice Cream and Cake Batter Ganache Ice Cream, plus a creamy Sea Salt Fudge Frappe, available for a limited time only, in stores on November 25, 2016.

Increase in consumption of non-alcohol beverages

Time for Tea

Flexible format offers many ways to meet consumers’ evolving needs

Darren Tristano

November 10, 2016

Tea is one beverage already offered at many restaurants, and specialty teas and flavor variations are growing on both limited- and full-service chain menus.

Bistro Collection Dessert Bars

Tyson Food Service works to meet consumer trends with new dessert bar collection

October 31, 2016

Study finds the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.

Pit Master Journey Inspires Wendy's

BBQ Pulled Pork Sandwich and BBQ Pulled Pork Cheese Fries stem from regional research

September 11, 2015

Some of America's best BBQ is defined by region — the white sauces of northern Alabama, mesquite-tinged in Texas, vinegar-based in North Carolina.

Prepared Meat & Poultry

Plant to Plate: New Foodservice Products

January 13, 2015

Technomic restaurant tracking data show chicken wings and chicken strips among the top 10 foodservice appetizers.

2015 Foodservice Trends

American street and grill foods find new appeal with international inspirations

December 9, 2014

Looking ahead to 2015, one of the most intriguing trends expected to shape the U.S. foodservice sector is the emerging popularity of internationally inspired street and grill foods that pay homage to the authentic ingredients and flavors of their homelands, according to Street and Grill Foods: Culinary Trend Mapping Report, a new study by market research firm Packaged Facts.

Sandwiches & Components

New Foodservice Products

November 10, 2014

New foodservice products include a grilled chicken club, peanut butter & jelly, and a mushroom-blended patty.

School Breakfast Options

JTM Food Group used the School Nutrition Association’s annual conference to showcase 12 new products, including healthy breakfast options.

July 21, 2014

JTM Food Group, Harrison, Ohio, used the School Nutrition Association’s (SNA) 2014 Annual National Conference (ANC) in Boston this July to showcase 12 new products, including healthy breakfast options, flavorful vegetarian dishes and allergen-free proteins.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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