Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Sky Valley Foods Names President, CEO

Rodrigo Troni to take on new leadership position effective October 16, 2017

Food Industry News
IMAGE CREDIT: Nick Roskelly
October 18, 2017

Sky Valley™ Foods, makers of high quality, organic and natural salad dressings, specialty sauces, condiments, marinades, pasta sauces and organic sparkling drinks under the Sky Valley™, Organicville® and Bella’s™ brands, announced that Rodrigo Troni has joined the company as its new president and chief executive officer. Troni will replace Sky Valley Foods’ Interim Chief Executive Officer, Scott Lurie, effective October 16, 2017.
 
Most recently, Troni served as Chief Marketing and Innovation Officer reporting to the CEO of Snyder’s-Lance, leading its commercial organization with accountability for a $2.2-billion snacks portfolio P&L and teams across Marketing, Innovation, Research and Development and Revenue Management. Troni is experienced at delivering top and bottom-line growth in highly competitive CPG businesses at different stages of maturity, bringing a record of success in delivering holistic revenue management, orchestrating business turnarounds and nurturing emerging enterprises.
 
“On behalf of the Sky Valley Foods Board of Directors, it is my pleasure to announce Rodrigo Troni as our new Chief Executive Officer,” said Scott Lurie, Interim Chief Executive Officer of Sky Valley Foods. “A seasoned leader with a proven track record of success in the consumer-packaged goods industry, there is no doubt that Rodrigo’s extensive experience driving growth, innovation and global mindset will serve as a tremendous asset to our rapidly expanding business.” 
 
"I am delighted to join the highly entrepreneurial team at Sky Valley Foods,” said Rodrigo Troni, the new President and Chief Executive Officer of Sky Valley Foods. “The opportunity for growth in organic brands is phenomenal and totally aligned with consumers preferences for authentic, transparent foods."
 
With a list of food industry accomplishments to his credit, Troni was instrumental in engineering Snyder’s-Lance transformation into a “Better for You” snacking powerhouse with growth above category levels, significant brand renovations, and insightful successful innovation into existing and new categories. Before that, Troni led marketing for Birds Eye Foods, Pinnacle’s largest brand, whose success was key to the company IPO in 2013.  As Birds Eye’s SVP, he reignited growth and rebuilt equity for the portfolio, generating consistent top-line growth, margin expansion and market-share gains after years of decline.  He also developed an emerging category for PepsiCo, serving as Chief Marketing Officer of its Sabra Dipping Company, making Sabra hummus a household name in North America with over 50% market share.  Troni began his career at Cadbury Schweppes (now Mondelez International), as part of their international division, where he managed business development, commercial organizations, innovation and marketing strategy in Canada, Latin America, the United Kingdom and the United States.

KEYWORDS: food executive

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

Whole Foods Retail Concept

Whole Foods Expands Daily Shop Format

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • IDFA_Logo_900

    International Dairy Foods Association Names President, CEO

    See More
  • On the Street -- Dreyer's Names President/CEO

    See More
  • Davisco Names President CEO

    See More

Related Products

See More Products
  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

  • Ready-to-Eat Foods: Microbial Concerns and Control Measures

  • Sensory Analysis of Foods of Animal Origin

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing