Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

DowDuPont Specialty Products Names 2017 Pedersen Award Medalists

Arthur C. Ouwehand recognized for technical contributions in the fields of microbiome sciences and probiotics

Food Industry News
IMAGE CREDIT: Nick Roskelly
October 19, 2017

DowDuPont Specialty Products Division has named three outstanding scientists as 2017 Pedersen Award Medalists:  Paul J. Fagan, Arthur C. Ouwehand and David J. Rodini. The award is named in honor of DuPont’s Nobel Laureate, Charles J. Pedersen, and recognizes individuals who have made outstanding technical contributions that have delivered significant value to customers.

“Our customers rely on science-based innovations from DuPont to help them succeed,” said DowDuPont Specialty Products Division Chief Technology and Sustainability Officer Alexa Dembek. “We are pleased to honor Paul, Arthur and David, who all exemplify qualities needed to innovate in today’s marketplace: deep technical knowledge, a collaborative mindset and a strong commitment to meeting customer needs.”

Pedersen Medalists are selected by DuPont Fellows, a group of the highest technical professionals in the company. The 2017 medals have been awarded for the following achievements:

• Paul J. Fagan (Wilmington, Delaware) is recognized for his technical leadership in the application of chemistry to the development of renewably sourced materials. He has made significant technical contributions, leading numerous important projects such as the production of sustainable polymers and the conversion of sugars to bio-based products.

• Arthur C. Ouwehand (Ingå, Finland) is recognized for his outstanding technical contributions in the fields of microbiome sciences and probiotics for applications such as animal and human nutrition.

• David J. Rodini (Richmond, Virginia) is recognized for his technical expertise in the areas of aramid monomer and polymer production, as well as fiber functionalization and modification. He was responsible for development of antistatic technology for DuPont™ Nomex® fiber, fabric and thermal apparel business.


The 2017 Pedersen Medalists were honored in award ceremonies last week in Wilmington, Delaware.

Charles Pedersen received the 1987 Nobel Prize for his discovery of a novel class of chemical compounds called macrocyclic polyethers, which he dubbed the “crown” ethers because of their molecular shape. The structure of these compounds enables them to coordinate to certain metallic ions such as sodium or potassium which bind to the center of the “crown,” much like a key fits in a lock. This specific lock-and-key feature of the crown ethers mimics the very complicated functions of biological materials such as enzymes and substrates in a relatively uncomplicated way, and thus researchers have found a number of important applications in the chemical and biological sciences. Read about the Pedersen Award Medalists on the DuPont Media Center.

KEYWORDS: food executive food science

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • DuPontExecs_900

    DowDuPont Specialty Products Names 2017 Lavoisier Award Medalists

    See More
  • 154 Specialty Food Products Receive Top Honors

    See More
  • Vie de France Adds Two New Specialty Bakery Products

    See More

Related Products

See More Products
  • Thermal Processing of Ready-to-Eat Meat Products

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing