Food, health and wellness professionals can immerse themselves into the amazing world of collagen proteins. GELITA, a world market leader in the production and marketing of collagen proteins, now offers a new blog to explore and expand perceptions and expertise related to all things about gelatine and collagen peptides.
"The blog is anticipated to quickly become a leading resource for formulators, product developers, marketers and operations personnel in the food, pharmaceutical and health and nutrition space,” says Michael Teppner, global vice president of marketing. “At GELITA, we already know the amazing properties and benefits gelatine and collagen peptides—and now, an exciting and dynamic panel of experts can share their insights and experience via this blog. We are thrilled to provide this service to our stakeholders, allowing a deeper immersion into discussions directly impacting their business.”
The blog will call upon the expertise of GELITA’s internal team members as well as outside key opinion leaders and influencers from around the world. This blog is just one part of GELITA’s comprehensive social media initiative designed to promote #AmazingGelatine and #AmazingCollagen.
GELITA is one of the leading companies for manufacturing and marketing collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. With 140 years of experience in the field of collagen proteins are the basis of GELITA’s performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.
Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today’s landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.