DuPont will use its Booth #S1062 to showcase the latest market-based innovations, including enzymes for bakery applications, plant-based protein advancements, cultures for cheese, and food protection solutions for various applications. 

Visitors will discover a broad portfolio of new innovative ingredients including:

•    New POWERBake® 6000 enzymes range: a robust bakery solution that enables a reduced dependence on chemical emulsification, improves dough handling and delivers a uniform crumb structure.

•    New CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX: cultures developed to solve productivity and cheese quality needs for industrial-sized cheese makers.

•    New GUARDIAN® TOCO 30P, a highly effective and label-friendly antioxidant from naturally-sourced mixed tocopherols in a powder form for improved productivity.

Additionally, DuPont protein experts will be part of three educational sessions on plant-based protein for food and beverage applications during the event. Do not miss the opportunity to hear DuPont experts share our latest insights, science expertise and technical knowledge:

•    The Challenge of Meat Alternatives: Stepping Up to the Center of the Plate

This symposium will explore meat alternatives through multiple lenses: a marketing focus on the current consumer, a technical focus on the science of structure in meat and meat alternatives, and a practical focus drawing on the experiences of several key individuals within the meat alternative space.

Date/Time: Monday, 7/16/2018, 10:30 a.m. - 12 p.m. CT

Featured DuPont Speaker: Austin C. Lowder, application scientist presenting “Meeting the Challenges of Meat Alternatives: Understanding the Ingredient Spectrum”

•    Protein: Understanding Consumer Interest and Attitudes to Develop Impactful Messaging

This symposium will explore current consumer understanding of protein, based on findings from a recent consumer study and a presentation on current evidence for the role of dietary protein to support health-related outcomes recognized by consumers, as well as outcomes that are only just beginning to be well-understood.

Date/Time: Tuesday, 7/17/2018, 10:30 a.m. - 12 p.m. CT

Featured DuPont Speaker: Michelle Braun, Ph.D., research scientist presenting “From Foundational Knowledge to Emerging Health Benefits: Current Evidence for Protein Consumption for Health”

•    Flavors of Food Protein Ingredients and Their Applications in Product Formulation

This symposium aims to cover the intrinsic flavors of protein ingredients as well as their interaction with other food components that affect product flavor profiles. The odor and taste of protein ingredients and the effects of processing on protein flavor profile will be addressed in the first two presentations.

Date/Time: Tuesday, 7/17/2018, 2:15 p.m. - 3:45 p.m. CT

Featured DuPont Speaker: Kimberly Hogan, sensory scientist presenting “Sensory Attributes of Various Plant Proteins and How They Influence Consumer Acceptance”

With our global footprint and many areas of expertise, DuPont Nutrition & Health is well-prepared to help find solutions to the biggest food challenges. Visit DuPont at booth #S1062 at IFT18.

About DuPont Nutrition & Health

DuPont Nutrition & Health, a DowDuPont Specialty Products Division business, combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities. 

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About DowDuPont Specialty Products Division

DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. DowDuPont intends to separate the Specialty Products Division into an independent, publicly traded company. 

More information can be found