tocopherols - Page 1 | Prepared Foods

Reviewing Essential Fats and Fat Compounds for a Healthy Diet

More than a third of consumers between the ages of 25 and 44 are actively seeking to eat more healthy fats

November 9, 2022

Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.

Food Ingredient Solutions: Vitamin E, Non-GMO Project Verified

Food Ingredient Solutions partners with Spain’s BTSA to offer natural, Non-GMO Project Verified vitamin E

December 20, 2018

BTSA’s Non-GMO Project Certified Nutrabiol E, natural vitamin E is available in different concentrations—from 1,000 to 1,300 International Units, as well as in ester form for products that require greater stability (acetate) or for powder applications (succinate).

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products

Stuart L. Cantor PhD

September 19, 2018

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

DuPont Nutrition & Health: Innovative Ingredients

DuPont Nutrition & Health using IFT to showcase a wide range of innovative ingredient solutions

July 12, 2018

DuPont will use its Booth #S1062 to showcase the latest market-based innovations, including enzymes for bakery applications, plant-based protein advancements, cultures for cheese, and food protection solutions for various applications.

DuPont Nutrition & Health: Natural Food Safety

DuPont Nutrition & Health launches GUARDIAN® TOCO 30P Antioxidant from naturally sourced mixed tocopherols

June 26, 2018

Manufacturers of cereal and granola brands now have a convenient, easy-to-use antioxidant protection product when compared to liquid tocopherols. The powder format can help ease manufacturing concerns such as homogenous distribution, handling, labor-intensive cleanup and application equipment costs and limitations.

Diet Dilemmas

Today’s popular diets are promoted for more than simple weight management

Mark Anthony PhD

March 20, 2017

When it comes to determining if the latest popular diet or nutrition trend is merely a fad or a true paradigm change, processors have their work cut out for them.

Healthy Characteristics of Vitamin E

Food and beverage developers recognize the unique health potentials of all forms of vitamin E

Alexander Schauss, PhD, FACN, CFS, Contributing Editor

January 12, 2016

Vitamin E is found in abundance in vegetable oils, as plants are the only species capable of producing this vitamin.

Tocopherols for Preservation

November 23, 2003

As natural foods increase in popularity so, too, does the demand for natural preservatives. An ongoing challenge is the oxidation of fat and oils in foods.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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