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Home » Keywords: » tocopherols

Items Tagged with 'tocopherols'

ARTICLES

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Reviewing Essential Fats and Fat Compounds for a Healthy Diet

More than a third of consumers between the ages of 25 and 44 are actively seeking to eat more healthy fats
Kerry hughes
Kerry Hughes
November 9, 2022

Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.


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BTSA_Brochure_900

Food Ingredient Solutions: Vitamin E, Non-GMO Project Verified

Food Ingredient Solutions partners with Spain’s BTSA to offer natural, Non-GMO Project Verified vitamin E
December 20, 2018
BTSA’s Non-GMO Project Certified Nutrabiol E, natural vitamin E is available in different concentrations—from 1,000 to 1,300 International Units, as well as in ester form for products that require greater stability (acetate) or for powder applications (succinate).
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Camlin-Fine-Sciences-Photo-2

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
Stuart cantor
Stuart L. Cantor PhD
September 19, 2018
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
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DuPontHamBread_900

DuPont Nutrition & Health: Innovative Ingredients

DuPont Nutrition & Health using IFT to showcase a wide range of innovative ingredient solutions
July 12, 2018
DuPont will use its Booth #S1062 to showcase the latest market-based innovations, including enzymes for bakery applications, plant-based protein advancements, cultures for cheese, and food protection solutions for various applications. 
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DuPontCereal18_900

DuPont Nutrition & Health: Natural Food Safety

DuPont Nutrition & Health launches GUARDIAN® TOCO 30P Antioxidant from naturally sourced mixed tocopherols
June 26, 2018
Manufacturers of cereal and granola brands now have a convenient, easy-to-use antioxidant protection product when compared to liquid tocopherols. The powder format can help ease manufacturing concerns such as homogenous distribution, handling, labor-intensive cleanup and application equipment costs and limitations.
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Man Drinking Protein Shake

Diet Dilemmas

Today’s popular diets are promoted for more than simple weight management
Mark Anthony PhD
March 20, 2017

When it comes to determining if the latest popular diet or nutrition trend is merely a fad or a true paradigm change, processors have their work cut out for them.


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Girl drinking nutritional shake

Healthy Characteristics of Vitamin E

Food and beverage developers recognize the unique health potentials of all forms of vitamin E
Alexander schauss
Alexander Schauss, PhD, FACN, CFS, Contributing Editor
January 12, 2016

Vitamin E is found in abundance in vegetable oils, as plants are the only species capable of producing this vitamin.


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Tocopherols for Preservation

November 23, 2003
As natural foods increase in popularity so, too, does the demand for natural preservatives. An ongoing challenge is the oxidation of fat and oils in foods.
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Popular Stories

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Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

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New Food & Beverage Products Featuring Fruit Ingredients

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Five Foodservice Trends for 2023

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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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