Field Roast crafts artisanal plant-based meat and cheese offerings from whole food ingredients – including grains, vegetables and spices.
Field Roast’s ever-expanding array of products includes plant-based roasts, sausages, deli slices, loaves, a frankfurter, a burger, and vegan cheese slices. The company’s newest products are a line of frozen snacks, which includes mini corn dogs and FRuffalo wings as well as Mac ‘n Chao line.

Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices — to craft artisanal plant-based meat and cheese offerings. Since the brand’s launch in 1997, Field Roast has been a pioneer in the plant-based industry by creating flavorful products that satisfy without mimicking the taste of traditional meat and dairy products.
Field Roast products are made in small batches, using simple, tried-and-true culinary practices that have been trusted for centuries in the making of seitan and charcuterie.