Dick Taylor Chocolate teamed up with Humboldt Creamery and are making a 58% Dark Milk Madagascar chocolate. The bar is made with four simple ingredients: cacao, cane sugar, milk powder, cocoa butter. The suggested retail price is $9.00.
The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu with tasting notes of Green Tea/Cocoa/Pear/Malt. It is made with two ingredients: cacao and cane sugar.
The bar will be available on the company’s website and select retailers around the country for a suggested retail price of $10.