NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis
Cut Through the Clutter: A Disciplined Application of Trends to Boost R&D
Speaking at New Products Conference: Michael Gunn & Giselle Restrepo, Schwan’s

Michael Gunn, Culinary Director and Giselle Restrepo, Senior Manager, Strategic Insights & Trends, Schwan’s
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Michael Gunn
Culinary Director
Schwan’s
Giselle Restrepo
Senior Manager, Strategic Insights & Trends
Schwan’s
We all know knowledge is power—especially in today’s competitive marketplace. But are you able to filter through the mountains of consumer research to apply learning that’s relevant to your businesses and your consumer? Those who can, effectively identify truly actionable insights and gain a competitive edge.
Come hear Schwan Food Company executives Giselle Restrepo Senior Manager, Strategic Insights & Trends; and Michael Gunn, Culinary Director, Product Innovation & Development. Giselle and Michael will share insights about their process of harnessing internal expertise, understanding the consumer and focusing resources on activities relevant to an organization and the people it serves.
New Products Conference
Sept. 30 - Oct. 3, 2018
The Marquette
Minneapolis
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