Gardein Expands Plant-Based Offerings
Gardein's new bowls fit into lifestyles to make going meatless easy
Gardein™ introduced Single Serve Bowls, giving consumers a convenient, plant-based meal option. The new product category for Gardein is the latest innovation as the plant-based protein brand continues to expand its product portfolio.
Gardein's new bowls fit into lifestyles to make going meatless easy. The new Single Serve Bowls are for everything from quick office lunches to sit down dinners and can be prepared in just minutes. Like all Gardein products, Single Serve Bowls are Certified Vegan, made with 100% non-GMO ingredients and provide a good source of protein.
Available in four flavors, Gardein's Single Serve Bowls mean consumers can enjoy more plant-based protein on the go:
• Italian Saus'age & Pasta Bowl: made with cavatappi pasta and Gardein meatless saus'age in a rich marinara sauce.
• Chick'n Fajita Bowl: made with Gardein meatless chick'n, red and green bell peppers, black beans, caramelized onions and corn on a bed of rice with zesty sauce.
• Orange Beefless Bowl: made with Gardein beefless strips, red bell peppers, cauliflower, water chestnuts, and edamame over rice with a sweet and spicy orange sauce.
• Teriyaki Chick'n Bowl: made with Gardein meatless chick'n, broccoli, red bell peppers and carrots over rice with a sweet teriyaki sauce.
Gardein's new Breakfast Saus'age Patties, a meatless alternative with taste and texture just like the real thing. With six grams of plant-based protein per serving and 75% less fat than regular pork sausage, Gardein's new Saus'age Patties make a choice as part of a balanced breakfast.
Gardein is committed to the ongoing development of meat-free foods. As the fastest-growing meat-free brand, Gardein offers a broad assortment of meatless products that deliver the taste, texture and nutrition of real meat with less fat, fewer calories and no cholesterol.
Gardein's Single Serve Bowls and Breakfast Saus'age Patties are a way for consumers to enjoy healthier and convenient meal options in a more sustainable way.
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