Demand for flavored milk beverages is seeing steady growth worldwide, and the product variety in the markets is correspondingly large. There are trendy flavors such as cappuccino, coconut and walnut that also appeal to adults—plus the classic cocoa beverages and milk drinks with vanilla, strawberry or banana flavors. In addition to tasting good, they address a wide range of consumer wishes, from low fat and reduced sugar to lactose free to high protein. 

With the new Stabiprime MFD range from Hydrosol, it’s easy to make all kinds of milk beverages. 

Stabiprime MFD consists of carefully selected hydrocolloids. These stabilizing systems are soluble in water as well as in sweet whey. They are easy to use, and make it economical to produce milk mixed beverages. 

In addition to the proven system with carrageenan, Hydrosol also offers a gellan alternative, Stabiprime MFDG. Its advantage is that it enables milk beverage filling even at high temperatures, up to 40°C. The main property of Stabiprime MFDC with carrageenan is that it lets manufacturers make stable products without high-pressure homogenization—preventing sedimentation even with cocoa. 

Thanks to the special combination of hydrocolloids in both Stabiprime MFD versions, producers can make high-quality milk beverages easily and profit from the worldwide growth in this category. 

About Hydrosol: 

Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international supplier of food stabilizers, with subsidiaries around the world. Its specialists develop and produce tailor-made stabilizer systems for dairy products, ice cream and desserts, delicatessen and ready meals, as well as meat, sausage and fish products. 

The company also supplies solutions for beverages, and for vegetarian and vegan alternatives to meat and dairy products. With its international network of 16 subsidiaries and numerous qualified foreign representatives, the company is represented in the world's key markets. As a member of the independent, owner-operated Stern-Wywiol Gruppe with a total of 12 sister companies, Hydrosol can make use of many synergies. 

The company has access to the knowledge of some 100 R&D specialists and to the extensive applications technology of the large Stern-Technology Center in Ahrensburg, Germany. It also benefits from shared production facilities and the Group's own logistics resources, so it can offer customers a high degree of flexibility and innovation capabilities. The Stern-Wywiol Gruppe is one of the world's most successful international suppliers of food & feed ingredients.