CP Kelco, a global leader of nature-based ingredient solutions, announced that it will increase pectin production capacity by about 15% at its Lille Skensved, Denmark, facility in response to continued global demand for the product. This significant investment will enhance market supply in 2020 of low methoxyl amidated (LMA) pectin, which is suited for products such as ambient drinking yogurts and fruit preparations.

In March 2019, CP Kelco also announced an investment to expand pectin production capacity at its Limeira, Brazil, facility by approximately 10%.

Derived from citrus peels, CP Kelco’s GENU® Pectin is a multifunctional, label-friendly ingredient that serves as a stabilizer and texturizing agent in jams and jellies, yogurts, acidified protein beverages, dairy desserts and more. The GENU Pectin portfolio includes products that meet non-GMO, vegan and organic compliance requirements. CP Kelco is the world’s leading pectin producer, operating production facilities in Limeira, Brazil, Lille Skensved, Denmark and Groβenbrode, Germany.