Cape Cod® Potato Chips released its second annual limited-edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips for Breast Cancer Awareness Month. In keeping with its heritage, the brand partnered with the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute – a New England-based comprehensive cancer treatment and research facility – to donate 5% of the proceeds, 12 cents of every purchase, from this limited-edition flavor to benefit cancer research.
 
The limited-batch flavor features tangy red wine vinegar and savory pink Himalayan salt for a truly unique combination. As with all Cape Cod® Potato Chips, the Pink Himalayan Salt & Red Wine Vinegar potato chips are crafted with quality ingredients and cooked in kettles for the distinct hearty Cape Cod® crunch and golden hue.
 
Pink Himalayan Salt & Red Wine Vinegar Cape Cod® Potato Chips are available for SRP $3.79. Consumers can find the taste of Cape Cod® at national retailers including Walmart, Kroger, Stop & Shop and more.
 
www.capecodchips.com