Nexira’s Thixogum™ G is an all-natural and unique combination of acacia and gellan gums. Encapsulating the gellan gum with acacia gum makes Thixogum™ G easier to dose, disperse and solubilize than gellan gum alone.

Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Thixogum™ G is a perfect stabilizer for dairy alternatives or dairy-free coffee creamers. With its excellent suspension properties, Thixogum™ G can be used in beverages made up of insoluble compounds to suspend particles (e.g. in fruit juices to maintain a homogenous suspension of the fruit pulp).

Thixogum™ G is suitable with vegan and sugar-free formulations.

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