ISC Gums: Clean Label Formulating
Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber
More than 40,000 products containing acacia have launched on grocery store shelves within the last five years. In 2020, Acacia use is likely to continue growing as consumers demand more clean label products. Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber.
ISC Gums’ new Silk 500 is a blend of gellan and our highest quality acacia designed to:
• Provide stability and texture in non-dairy beverages.
• Produce a stable emulsion allowing for the removal of soy lecithin from your formulation.
• Suitable for use in no sugar and sugar free applications.
When compared to its competition, Silk 500 provides better viscosity, superior mouthfeel and improved suspension.