HighKey Almond Flour Crackers
The new crackers are made with a combination of almond flour and low-carb lupin flour
HighKey launched Almond Flour Crackers. Available in Sea Salt and Cheddar flavors, HighKey's Almond Flour Crackers have only 1 to 2g of net carbs per serving—making them an alternative for people on low carb and keto diets.
The brand has cracked the code again with its newest product innovation that was made to satisfy salty, crunchy cravings and joins a huge lineup of low sugar snacks. A grate addition to any pantry, the Cheddar and Sea Salt crackers are gluten-free, grain-free, keto-friendly, and contain no artificial colors or flavors.
The Almond Flour Crackers use a combination of almond flour and lupin flour to deliver a crunchy cracker that is sturdy enough to scoop into dips and hold toppings. Lupin flour is a low-carb flour made from lupin beans, which are naturally high in fiber and protein. As a result, one serving of HighKey's Almond Flour Crackers packs 6g of plant-based protein.
Almond Flour Crackers have an SRP of $13.97 and will be available for purchase on HighKey's website and Amazon.
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