Good Culture, the B-corp-certified, clean-label cultured foods brand credited with re-envisioning cottage cheese for the modern age, continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest. These new products can be found in retailers nationwide starting this summer.
Good Culture's Lactose Free Cottage Cheese maintains the brand's high protein, simple ingredient, thick and creamy promise without the lactose. The Lactose Free Cottage Cheese boasts 14g of protein per serving and is made with five simple ingredients: pasture-raised milk, cream, sea salt, live and active cultures and lactase enzyme. Available in a 15oz tub for an SRP of $3.49.
Good Culture's Squeezable Lactose Free Sour Cream Pouch and Lactose Free Sour Cream Tub are lactose free versions of the brand's decadent, simple and cultured sour cream currently in-market today. Available in a 12oz pouch for an SRP of $2.99, and a 15oz tub for $2.99.
Good Culture's Squeezable Whole Milk Classic Sour Cream Pouch is a mess-free, spoon-free solution making sour cream easier and more convenient than ever. The Squeezable Whole Milk Classic Sour Cream Pouch is made with just four simple ingredients: pasture-raised milk, cream, enzymes and live and active cultures. Available in a 12oz pouch for an SRP of $2.99.