Good Catch Plant-Based Salmon Burgers
With the new seafood alternative, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians
Gathered Foods, makers of Good Catch® plant-based seafood, announced the launch of its new US-made Plant-Based Salmon Burgers. With 30% of seafood consumers purchasing salmon monthly, Good Catch was determined to create an innovative alternative for the most consumed fish in the US. This new product propels the plant-based seafood industry forward, demonstrating dedication to expanding the Good Catch lineup of culinary-driven plant-based seafood options. With the addition of Plant-Based Salmon Burgers, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians to enjoy.
The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile. At 16g of plant protein per serving, the Good Catch Plant-Based Salmon Burger is an easy meal to prepare without the unwanted fishy smell once cooked. Whether you want to break out the good buns and make a classic salmon burger, drop it on top of a kale Caesar or even make plant-based curry salmon mac and cheese, the recipe options are endless.
This new offering from Good Catch will be available through a new partnership with United Natural Foods, Inc. (UNFI), North America's largest natural and organic grocery wholesale distributor. Through distribution centers across the country, UNFI will help Good Catch reach a wide variety of retailers and consumers eager to try a new plant-based seafood option. These retail partners will be crucial to the continued expansion of Good Catch's distribution footprint. Additionally, brand fans and customers alike can purchase these Plant-Based Salmon Burgers directly online from Good Catch's growing ecommerce platform at shop.goodcatchfoods.com.
Good Catch now offers a portfolio of 10 product offerings, consisting of a line of shelf-stable Plant-Based Tuna and frozen lines of appetizers and entrées, including breaded offerings such as Plant-Based Fish Fillets, Fish Sticks, and Crab Cakes. Good Catch products are protein-packed and dairy-free and include the company's proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans), achieving a texture that mimics the flakiness of seafood without GMOs, mercury, or environmental toxins.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
