Plant-based innovator Sweet Earth Foods debuted two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.

Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients; each serving includes between 15-16g of protein and 5-7g of fiber. More details include:

- Sweet Earth® Korean BBQ-Style Chik'n Entrée Bowl: Inspired by the growing popularity of Korean flavors, this savory dish combines plant-based ingredients like sweet and spicy Korean BBQ-style Chik'n with veggies including edamame, carrots, snap peas and sesame seeds over a cauliflower and brown rice blend.

- Sweet Earth® Cacio e Pepe Entrée Bowl: Inspired by the popular pasta dish originating from Rome, this gluten-free bowl features an indulgently creamy and flavorful vegan parmesan-style cheese and black pepper sauce made from cashews over chickpea pasta with added veggies.

With 75% of people planning to buy more frozen food as eating at home remains the norm, Sweet Earth is creating convenient, plant-based options with global flavors consumers desire. In fact, studies show consumption of Cacio e Pepe has grown by over 35%, while Korean BBQ is one of the top Korean dishes consumed in the US.

Both entrée bowls are available at select Target locations nationwide and have a suggested retail price of $4.99. Additionally, the Sweet Earth® Korean BBQ-Style Chik'n entrée bowl will be available at select Meijer, HEB, and Giant Food stores nationwide starting this month with increased availability in the coming weeks. 

www.SweetEarthFoods.com