Daiya, pioneer of the plant-based food movement, launched a plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya's newest plant-based innovation line features three flavors, marking the brand's continued push for convenient plant-based choices.

Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust. Bringing to the table complementary flavors that aim to level-up any at-home meal, the flavors include:

* Mushroom, Caramelized Onion & Fig — Savory, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. Topped with a creamy garlic sauce and Daiya's much-loved mozza and feta-style cheeze.

* Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale — This flatbread has it all. Flavorful meatless Italian sausage style crumbles, sweet and smoky roasted yellow peppers, leafy green kale, and mouthwatering parmesan and feta-style cheeze.

* Tomato, Sunflower Seed Pesto & Arugula — Get ready for plant-based perfection in every bite. Dairy-free, nut-free sunflower seed pesto paired with a burst of freshness from juicy tomatoes, zesty red onion, arugula, and a smooth blend of parmesan style shreds.

The Daiya Flatbreads can be found within frozen aisles now Stop & Shop, Giant, Price Chopper, Whole Foods, and New Seasons Market, for a SRP of $6.99.

www.daiyafoods.com