The product ingredients are free of the eight most popular allergens that affect people with food sensitivities
April 20, 2023
To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.
Daiya's frozen flatbread innovation features three Italian trattoria-inspired flavors
September 12, 2022
Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust.
The new line includes six artisan flatbreads baked in Mission’s proprietary stone oven
April 20, 2021
Mission Foods introduced Fresh Signature®, a bold new entry into the flatbreads category that expands the company’s offering of authentic, high-quality products with globally inspired flavors.
Each piece of the keto- and macro-friendly bread contains 50 calories and 5g net carbs
June 19, 2020
New Mini Lavash Flatbreads made with Whole Gran & Flax from Atoria’s Family Bakery are baked with simple ingredients. The wholesome, better-for-you flatbreads contain 11 ingredients and offer a fresh tasting bread without making it from scratch at home.