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Breaking NewsProductsSustainable Food ProductionBakery

Simple Mills Adds to Board of Directors

Sheryl O'Loughlin brings extensive experience leading fast-growing, innovative consumer products companies

O_Loughlin_SimpleMills_780.jpg

Sheryl O’Loughlin, board of directors, Simple Mills
PHOTO CREDIT: Business Wire

December 2, 2022

Simple Mills, the company on a mission to advance the holistic health of the planet and its people through delicious, better-for-you foods, announced the addition of CPG industry veteran, Sheryl O’Loughlin, to its Board of Directors. O’Loughlin is an accomplished entrepreneur, CEO, author, and board member bringing extensive experience leading fast-growing, innovative consumer products companies. In her new role, O’Loughlin will provide strategic counsel and guidance to help support Simple Mills in scaling the company to the next level, creating opportunity for the brand to have a greater positive impact on its mission to advance the holistic health of the planet and its people.

A seasoned leader with more than 30 years of experience scaling CPG companies, O’Loughlin previously served as the CEO of both Clif Bar & Company and REBBL, and Co-Founder and former CEO of Plum Organics. During her time at REBBL, a super herb adaptogen beverage, O’Loughlin architected a product innovation, distribution, and velocity strategy that grew revenue 23-fold and increased margins by 20 points. This growth allowed the brand to work toward a regenerative, just supply chain and donate $1 million to Not For Sale, a nonprofit dedicated to co-creating a future without human trafficking. 

Alongside her outstanding leadership roles, O’Loughlin shares her entrepreneurial skillset with the Simple Mills team as the former Executive Director for the Center of Entrepreneurial Studies at the Stanford Graduate School of Business and author of “Killing It: An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart.” She also has experience serving on several other notable CPG brands boards, sitting currently on the boards of PetIQ, Inc. (Nasdaq: PETQ), Miyoko’s Creamery, and S. Martinelli & Co. In this new role, O’Loughlin plans to draw on her expertise to amplify Simple Mills’ mission to pioneer the way the world eats by crafting food with purposeful ingredients intentionally selected to help advance the health of both people and planet.

O’Loughlin joins Simple Mills Board of Directors alongside other leading experts in the space, including Amanda Steele, former Senior Vice President of Marketing at Annie’s and Numi Organic Tea; Dan O'Connell, Founder and CEO at Vestar Capital Partners; Kevin Mundt, Managing Director at Vestar Capital Partners; George Peinado, member at Hyde Park Angels; and Lew Semones former General Partner at Charlotte Capital Partners

www.simplemills.com

KEYWORDS: food executive

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